A smoking oven in the garden, where eel can be roasted. You can eat next to the water in the beautiful garden. It doesn’t get more fishy than this!
The staff at De Viszaeck like to share their love for fish and shellfish, along with Lie and Rianne. They know how to advise customers about wine and spice combinations.
Naturally, there are options on our menu for meat lovers, who can always find a classic dish. We also take vegetarian customers into account.
- every Mondayclosed
- every Tuesdayfrom 17:30 to 00:00
- every Wednesdayfrom 17:30 to 00:00
- every Thursdayfrom 17:30 to 00:00
- every Fridayfrom 17:30 to 00:00
- every Saturdayfrom 17:30 to 00:00
- every Sundayfrom 17:30 to 00:00