Bistro 't Kannetje

The name of the restaurant (‘Het Kannetje’ or ‘The Little Jug’) was thought up by the founders, the four Kan brothers. The bistro is attractively furnished with, you guessed it, a lot of jugs. During the summer, you can linger on our terrace, square or courtyard. During the winter, you can sit next to our open hearth. We are open daily for lunch, coffee, drinks and dinner.

Bistro ‘t Kanntje has an exceptional Burgundian kitchen. The menu is changed every three months and with a four-course meal, you also receive a glass of wine included.